The Gilbert R. Symons Chapter of the Ruffed Grouse Society will host Spirits for Wild Game - A Tasting Event 7 p.m. Friday, April 25, at the Riff Distillery, 95 Riviera Drive, Bellevue.
The evening will feature a silent auction, craft beer from Ei8ht Ball Brewing, bourbon, and wine selections paired with heavy hors d’oeuvres prepared by famous chef, David Cook: wild game (wild turkey, woodcock, dove, ruffed grouse, Canada goose, rabbit, lake trout, wild-caught Alaskan halibut, Michigan salmon, mallard duck, venison, bear, venison, quail, pheasant, elk, salmon pate, Lake Erie fish, Italian sausage-style venison, and Morel mushrooms).
Tickets are $75. Proceeds will be used to enhance habitat for ruffed grouse, American woodcock and other forest wildlife.
For more information or to purchase tickets, contact Jeff Rhinock at 513-324-1334.